Piri Piri Chicken

like Nandos but nicer

For the marinade

• 1 whole onion
• 2 cloves of garlic
• 5 pcs cili api
• 1 red chilli
• Some fresh basil
• 1 tbsp dried herbs
• 1 tbsp freshly ground black pepper
• 1 tbsp vinegar
• 1 tsp salt
• 1 tsp curry powder(for color)
• 1tbsp treacle(for color)
• 1 tbsp Worcester sauce(optional)
• 1tbsp Sriracha

Method

• Preheat the oven at 180C for 30mins.
• Butterfly the chicken and sear the skin of the chicken on a hot pan. Transfer into the oven and cook for 1 hour or until done. Set aside the chicken.
• Scoop out all the bits from the oven tray and put back into the pan.
• Add in cream, and adjust the seasoning. Serve on the side as the dipping sauce.