Tuna Ochazuke

easy peasy

• 1 Ochazuke Packet
• 1/2 cup Boiling hot water
• 1 bowl of rice
• For the topping:
• Protein of choice (1 can of tuna in water, salmon works too)
• Some seaweed
• Sprinkles of sesame seeds

Method

• Prepare the rice in a bowl.
• Put the chunks of tuna on top.
• Tear the ochazuke packet and empty the content. Put the topping ingredients on top.
• Pour the hot water and serve quickly.