Chicken Pot Pie

with flacky pastry. for two.

for the topping:

• frozen filo pastry

for the filling:

• 2 cloves of garlic, chopped
• 1/2 whole onion, chopped
• 1 whole celery, chopped
• 1 tbsp butter
• 1 dried basil leaf
• 1 tbsp flour
• 1/4 cup cooking cream or milk
• 1 tbsp freshly ground black pepper
• 1 cubed boiled potatoes (or microwave for 5 minutes)
• 1 cup mushroom
• 1 bunch of spinach

for the egg waSH:

• 1 egg
• 1 tbsp cooking cream

method

• preheat the oven at 180c for 30 minutes
• saute the onion, garlic and celery with butter. add in dried basil leaf and freshly ground black pepper.
• add in flour, and cook until brown.
• add in cooking cream, chicken, cubed potatoes, mushroom and spinach. salt to taste.
• pour into a casserole dish. roughly fold filo pastry on top.
• brush with the egg wash mixture and bake for 15 minutes.