Tom Yum

creamy tom yum

the best tom yum ever. thank you pailin.

• 4 large prawns
• 2 cups of water
• 1 stalk of lemongrass
• 2 tomatoes, cut into quaters
• 4 inch of galangal, cut roughly
• 2 kaffir lime leaves,tear roughly
• 3 bird\’s eye chilli
• 1/2 cup evaporated milk
• 1 cup / tin of mushroom of choice
• 1/4 cup Thai chilli paste (nam prik pao)
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 2 stalks of coriander
• 1 cube of chicken buoillon

method

• put all the ingredients in a pot.
• cook for 15 minutes.salt to taste.
• serve with rice.