Steamed Eggs – Korean Style

with rice

• 1 whole egg
• 1/2 cup water
• 1tbsp fish sauce
• 1/2 cup mushroom
• Some chives, chopped
• 1/2 tsp salt
• 1 tsp MSG
• 2 tbsp of sesame oil

Method

• Prep the mushroom and chives in a bowl
• Mix the egg, water, fish sauce, salt and MSG. Pour the mixture into the bowl.
• Cover with a lid and microwave for 5 mins with half the power
• Spoon the sesame oil on top. Serve hot with rice.