Bubur Cha Cha

• 1/2 cup cha cha
• 1/2 cup sagu
• 1-2 sliced bananas (optional)
• 2 tbsp brown sugar
• 1 tbsp treacle
• 1 small box santan
• 4 cups water
• 1/2 tsp salt

Method

1. Boil cha cha and sagu until transparent.

2. Add in all the other ingredients. Taste and adjust the seasoning.