Category: Lunch/Dinner
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Beef Tacos
Ingredients For the beef : For the pickled onion: For the pickled chillies: For more toppings(optional): For the garlic sauce: Method: For the pickled onion, toss the onions with the sugar and vinegar and a pinch of salt in a bowl, then set aside to soften. Repeat the same steps for the pickled chillies. Heat…
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Steak with rice
à la Sumi, London Ingredients For the steak : For the bok choy: Method: For the steak, cook the steak on high for 1 minute on each side. Turn down the heat, cover the pan to cook to medium done and set aside. In the same pan, toss in the garlic and onion, add in…
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Hainanese Chicken Rice
aka the best chicken rice ever For the stock: For the rice: For the ginger chilli oil (scraps from the chicken stock): For the vegetables: Method
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Spicy Chicken Aglio Olio
using leftovers from the grilled chicken dinner. This recipe came from when we were cleaning the fridge, and we needed to get rid of grilled chicken and grilled veges from yesterday’s dinner. Just add in boiled pasta and we now have something for dinner. Ingredients Method
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Dumplings in Spicy Sauce
Wrapped in cabbage For the wrap: For the filling: For the spicy sauce (3:3:1:1, oil:soy sauce:vinegar:sugar) Method
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