Kimchi

For the cabbage:

• 400g Chinese cabbage (cut about 1 inch)
• 4 tbsp salt
• 1 cup water

For the flour paste:

• 1 tbsp rise flour/corn flour
• 1/4 cup water
• 1 tbsp sugar
• 2 cloves garlic
• 1/2 onion
• 1 tsp salt
• 1 tbsp chilli powder
• 3 green onion
• 1 carrot/ chives (julienned)

Method

• Soak the cut cabbages with water and salt in a large bowl.
• Mix and leave it soak for 30 minutes. Mix every 30mins, repeat 3 times(total time 1hour 30mins)
• Finally, rinse and let dry.
• To make the flour paste, microwave the ingredients *for the flour paste for 1 min. Stir and set aside.
• In a large bowl, coat the cabbages with the flour paste.
• Taste and adjust the seasoning using salt, sugar or fish sauce.
• Store in a container and leave it at room temperature for two hours before storing in the fridge.