Korean-style Cold Soba

the one that eric kim makes in nyt cooking

• 1 cup of cherry tomatoes, cut in half
• 2 tsp salt
• 1 clove of garlic, chopped thinly
• 1 tbsp soy sauce
• 1 portion soba
• 1 tsp mustard
• 1 tsp vinegar
• 1 stalk green onion
• 1 boiled egg

• In a large bowl, toss together the tomatoes, salt, garlic, vinegar, soy sauce, mustard and sesame oil. Let sit about 10 minutes. Set aside
• Cook the noodles according to package instructions, drain and rinse under cold water.
• boiled an egg and set aside.
• add in soba, topped with sesame seeds and chopped green onions.
• serve with water and some ice cubes, or cold water from the fridge.