Pineapple Upside Down Cake

with vanilla ice cream

• 187g all purpose flour
• 150g castor sugar
• 1 tsp vanilla
• 3 eggs
• 2 tsp baking powder
• 3 tbsp milk
• 1 can of sliced pineapple
• 1 tsp cinnamon powder
• 1 tbsp treacle
• 1 tbsp brown sugar

method

• preheat oven at 180c for 50 minutes.
• line an 8\” cake pan with a baking paper.
• lined with sprinkles of brown sugar and treacl, then arrange the pineapple slices on top.set aside.
• beat flour and sugar in a kitchen mixer until fluffy, about 5 minutes.
• add in eggs. beat for another 2 minutes.
• add in all of the ingredients. pour onto the pan.
• bake for 25 minutes or until done.
• serve with a dollop of ice cream.