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Tag: Kuih

  • Cendol & Sago Gula Melaka

    Cendol & Sago Gula Melaka

    with condensed milk and gula melaka syrup For the sago pudding: 1L of water 200g sago or a mix of sago and cendol For the sauce:1 can of condensed milk, chilled 1 bottle Gula Melaka syrup of choice (usually available at the baking ingredients shop or baking section in a supermarket) Method