Tag: Kuih
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Cendol & Sago Gula Melaka
with condensed milk and gula melaka syrup For the sago pudding: 1L of water 200g sago or a mix of sago and cendol For the sauce:1 can of condensed milk, chilled 1 bottle Gula Melaka syrup of choice (usually available at the baking ingredients shop or baking section in a supermarket) Method