Tuna Salad

for lunch?

For the salad:

• 1 cup of chopped cabbage
• 1/2 cup of spinach
• 1 can of tuna in chunks
• 1/4 cup of chickpeas

For the dressing:

• 1/4 of a whole onion, chopped finely
• 1/4 cup of oil
• 1/2 tbsp freshly ground black pepper
• 1/2 tbsp mustard
• some chopped fresh herbs (mint and basil)

Method

• Assemble the ingredients for the salad on a plate.
• Make the dressing using the ingredients *for the dressing
• Pour on the salad and mix before eating. Serve with some crackers.