Wafu Hambagu

with creamy sauce

for the patty:

• 400g beef
• 1 packet hard tofu
• 1 clove of garlic, chopped
• 1 tsp salt
• 1 tbsp black pepper
• 1/2 whole onion, chopped
• 1 tbsp soy sauce
• 1 tsp msg

for the cream sauce:

• 1/2 whole onion, chopped
• 1 clove of garlic, chopped
• 1 tbsp black pepper
• 1 tbsp butter
• 1/4 cooking cream

method

• for the patty, mix all off the ingredients and divide into 4 pcs of patty.
• heat some oil and brown the patty on the pan, about 1 min, then turn the patty to brown the other side.
• pour in 1/4 cup of water and cover the pan with a lid. this will cook the inside of the patty. set aside.
• to make the sauce, saute the onion, garlic and black pepper with butter.
• add in cooking cream once they turn brown, salt to taste.
• serve the patty and the sauce with rice.